Bacteria harmless to the human body, which can be used for aging, are pure-cultures to collect their spores and attach them to this sheet, so that “anyone” can age meat or other ingredients “with consistent quality” “in a short period”. It can shorten the inventory period and increase work efficiency at restaurants, while stabilizing the aging quality which usually varies. It can offer the safety and security of the food to consumers.
|Meat Epoch Co., Ltd.|
|Address||T304, Sangaku Renkei Center, 2-3227 Mita, Tama-ku, Kawasaki-shi 214-0034, Japan|