Food Industry
High Quality and Low Cost Desktop Small Ticket Machine – FMC-156V
This small ticket machine can be installed even in small stores. It can accept various payment methods such as cash (including large banknotes), credit cards, QR and FeliCa. It is a touch panel type, which is rare for desktop machines. Because of that, the products on sale and menu display can be customized. It can be adopted in small stores where installation is usually difficult due to space and cost reasons, so it is expected to help with work efficiency and labor shortage issues.
| Nagashima Seisakusho Co., Ltd. | |
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| Address | Room C, 6F, Kawasaki Bldg., 20-3 Minamimachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-0015, Japan |
| Tel | +81-44-230-2278 |
| Fax | +81-44-230-2288 |
Share-Type Soybean Sorting Machine “YOUJINBOU”
This product has a compact design that makes it easy to move. It is a soybean sorting machine aimed at small-scale farmers, which can be shared by several farmers. It’s simple to maintain and has a construction that is easy for anyone to use, and can reduce the burden of soybean sorting work, which farmers carry about by hand.
In addition, it can contribute to employment of disabled people by placing it in welfare facilities, and lead to the creation of local industries.
| OHYA SEISAKUJYO Co., Ltd. | |
|---|---|
| Address | 363 Kamihirama, Nakahara-ku, Kawasaki-shi, 211-0013 |
| Tel | +81-44-522-6247 |
| Fax | +81-44-522-6248 |
“Now Field Smoker for Ovens” Smoker for cold smoking also
This smoker freely controls smoke. Hot, warm, and cold smoking are possible. In spite of its simple structure, it has strengths such as being practical, multifunctional, and easy to maintain. Authentic smoking can be easily done at home. Small restaurants, which cannot install large smokers outside due to their location, can also smoke in their kitchen, which will contribute to expanding the menu offered.
| Konno Industrial Co., Ltd. | |
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| Address | 2-14-18 Shimonoge, Takatsu-ku, Kawasaki-shi 213-0006, Japan |
| Tel | +81-44-811-7204 |
| Fax | +81-44-811-6057 |
“Aging Sheet” Sheet to produce aged ingredients
Bacteria harmless to the human body, which can be used for aging, are pure-cultures to collect their spores and attach them to this sheet, so that “anyone” can age meat or other ingredients “with consistent quality” “in a short period”. It can shorten the inventory period and increase work efficiency at restaurants, while stabilizing the aging quality which usually varies. It can offer the safety and security of the food to consumers.
| Meat Epoch Co., Ltd. | |
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| Address | T304, Sangaku Renkei Center, 2-3227 Mita, Tama-ku, Kawasaki-shi 214-0034, Japan |
| Tel | +81-3-6450-6516 |
“Night Cover” Cover for freezing and refrigeration showcases
During the closing hours of the store, it covers the openings of showcases to prevent leakage of cold air. Its lineup, including ones jointly developed with a large enterprise, have a better permeability compared to conventional products, and no frost. It has already been introduced to many supermarkets and convenience stores, to protect perishable and frozen products from dusts, keep them cold or hot, and contribute to cost reduction thanks to its power-saving effect.
| Modern Plastic Corporation | |
|---|---|
| Address | 1-5-8 Kamikodanaka, Nakahara-ku, Kawasaki-shi 211-0053, Japan |
| Tel | +81-44-751-3002 |
| Fax | +81-44-751-4326 |
High-Speed Mass Production of Fish Fillets for Sashimi “Bluish Fish Consistent Processing Line”
Blueish fish such as horse mackerel, sardine, and Pacific saury easily lose their freshness. They should be processed without delay, while they are still cold. Fish processing procedures include removing scales, cutting head, filleting into three pieces, and peeling skin. In general, these procedures require a lot of manpower as they are carried out separately. This product has been developed to cut off waste such as the delay from processing ingredients and requirement of manpower. This line integrates these 4 procedures to realize high-speed mass production of fish fillets for sashimi. This product contributes to eliminate piles of ingredients and save manpower.
| Fillestar Co., Ltd. | |
|---|---|
| Address | 3-4-56, Mizusawa, Miyamae-ku, Kawasaki, Kanagawa 216-0012 |
| Tel | +81-44-978-2520 |
| Fax | +81-44-978-2530 |