During the closing hours of the store, it covers the openings of showcases to prevent leakage of cold air. Its lineup, including ones jointly developed with a large enterprise, have a better permeability compared to conventional products, and no frost. It has already been introduced to many supermarkets and convenience stores, to protect perishable and frozen products from dusts, keep them cold or hot, and contribute to cost reduction thanks to its power-saving effect.
|Modern Plastic Corporation|
|Address||1-5-8 Kamikodanaka, Nakahara-ku, Kawasaki-shi 211-0053, Japan|
This smoker freely controls smoke. Hot, warm, and cold smoking are possible. In spite of its simple structure, it has strengths such as being practical, multifunctional, and easy to maintain. Authentic smoking can be easily done at home. Small restaurants, which cannot install large smokers outside due to their location, can also smoke in their kitchen, which will contribute to expanding the menu offered.
|Konno Industrial Co., Ltd.|
|Address||2-14-18 Shimonoge, Takatsu-ku, Kawasaki-shi 213-0006, Japan|
A large 27-inch touch panel display is incorporated in this stylish ticket vending machine. It is successfully downsized, as it is composed of very high-precision metal plates to eliminate unnecessary space inside the body. Power saving was also realized. Its power consumption is 90 w, which is less than half that of other ticket vending machines with equivalent specifications. This product can be installed in small shops in metropolitan areas, which will contribute to solving the labor shortage, while realizing streamline operations.
|Nagashima-SS Co., Ltd.|
|Address||Room C, 6F, Kawasaki Bldg., 20-3 Minamimachi, Kawasaki-ku, Kawasaki-shi 210-0015, Japan|
This test kit can detect pesticide residue on farm products and so on, without requiring any dedicated instruments. It can perform high-sensitivity residual testing for organophosphorus pesticide and carbamate pesticide, at a low cost and in a short time. Compared to conventional methods (instrumental analysis), it can perform screening procedures at an overwhelmingly cheap cost and in a short time, which can significantly increase the number of tests, and can deliver “safety and security of the food” to more consumers.
|Institute of Microchemical Technology Co., Ltd.|
|Address||A-19, AIRBIC, 7-7 Shin Kawasaki, Saiwai-ku, Kawasaki-shi 212-0032, Japan|
Bacteria harmless to the human body, which can be used for aging, are pure-cultures to collect their spores and attach them to this sheet, so that “anyone” can age meat or other ingredients “with consistent quality” “in a short period”. It can shorten the inventory period and increase work efficiency at restaurants, while stabilizing the aging quality which usually varies. It can offer the safety and security of the food to consumers.
|Meat Epoch Co., Ltd.|
|Address||T304, Sangaku Renkei Center, 2-3227 Mita, Tama-ku, Kawasaki-shi 214-0034, Japan|
Blueish fish such as horse mackerel, sardine, and Pacific saury easily lose their freshness. They should be processed without delay, while they are still cold. Fish processing procedures include removing scales, cutting head, filleting into three pieces, and peeling skin. In general, these procedures require a lot of manpower as they are carried out separately. This product has been developed to cut off waste such as the delay from processing ingredients and requirement of manpower. This line integrates these 4 procedures to realize high-speed mass production of fish fillets for sashimi. This product contributes to eliminate piles of ingredients and save manpower.
|Fillestar Co., Ltd.|
|Address||3-4-56, Mizusawa, Miyamae-ku, Kawasaki, Kanagawa 216-0012|